SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

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The Slow Food concept was promoted in Europe as pop smoke muscle a resistance food styling which combats fast food claims to preserve the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion.The objective of this saint michael one piece shirt study research is to design a management system for implementation of the Slow Food movement in ecoregions of Romania, where local culinary traditions and foods are legendary existing.